Heidi is hosting this fabulous Autumn event today, and I absolutely adore anything autumn-y, so, of course I had to participate!!! The recipe I'm sharing today is from my Aunt Geri, who is a phenomenal chef, and who always has the best presentation! Presentation is everything, you know, and she is tremendously hospitable so she has a lot of opportunity to cook for others, and always makes a huge breakfast for Austin and I to enjoy with her whenever we go to Colorado! :) (Love you Aunt Ger!)
Sweet Potato Casserole
3 cups of cooked, drained and then mashed sweet potatoes
1 c. sugar
1/2 c. softened butter or margarine
1 tsp. vanilla
1/3 c. milk
Mix all of the above ingredients together. Put mixture in a greased 9x13 baking dish. In a separate bowl combine 1 c. light brown sugar
1/2 c. flour
1/3 c. softened butter
1 c. chopped pecans
Mix these ingredients together. Sprinkle on top of potato mixture. Bake 25 minutes or until set in a 350 degree oven.
I was so excited about this event because I had $100 in gift certificates (wedding gift) to a local home decor store that expired on Sunday 9/21, so it was the perfect reason to by some beautiful fall decorations, so most of the elements of this centerpiece are from that, the candle holders were a wedding gift, and the star I won in a blog giveaway from Linda! :) The stars (set of 3 - large, medium, & small) will eventually be hung on our dining room wall when everything is done, but for now the small one is a pretty touch for my autumn centerpiece!
Thanks for reading!